It’s summer. Time for margaritas!
Margaritas will always be near and dear to my heart, because they played a guest-starring role in one of our favorite honeymoon adventures. Jason and I went to Cabo San Lucas for our honeymoon, and one night we decided to order a pitcher of margaritas with dinner at a local restaurant. The pitcher came with two very small glasses, which I thought odd. We quickly realized that these margaritas were authentic, i.e., super strong. No margarita mix involved. But we’d paid for the whole pitcher, and by God, we were going to drink the whole pitcher.
We took a cab back to the hotel that night.
Step one for making delicious margaritas is: throw away your bottle of fluorescent green margarita mix. You don’t need it!
You will need: Tequila, Cointreau (or Triple Sec), Lime Juice, and Simple Syrup.
First off, mix together some lime juice and simple syrup. I like about 2/3 juice to 1/3 syrup, but it’s up to you. If you like a sweeter drink, add more syrup. If you like to pucker, add less.
The drink ratio is as follows: 3 parts tequila, 2 parts Cointreau, and 1 part sweetened lime juice.
Probably a good idea to mix up a pitcher right now. Just make sure to serve it in small glasses.