Cocktail of the Month: May

This month’s cocktail is the humble gin & tonic, in honor of my mom. I’ll show you how she makes hers, then I’ll show you how I make mine.

Gin & Tonic: Winkie’s Way

Add a lot of crushed ice to a tall glass. Fill it 1/3 of the way with Tanqueray. Top with Publix diet tonic water, preferably bought on sale. Add a squeeze of lime, or a squeeze of bottled lime juice in a pinch. Drink while watching a sporting event.

Gin & Tonic: Windy’s Way

Fill a tall glass halfway with cubed ice. Add 1-2 oz. of Hendrick’s Gin. Top with Schwepps diet tonic water. Add slices of cucumber. Drink while fixing dinner, or by the pool. (For pool consumption, it is recommended that one use a Tervis tumbler instead of a glass. Safety first!)



1 Comment

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One response to “Cocktail of the Month: May

  1. jillianvwhite

    Gin & Tonic is a favorite in the Volpe-White household. The Arite White method: a handful of ice in a Collins glass, 2 ounces of Hendricks gin, a wedge of lime and/or cucumber slices, top with Whole Foods 365 Tonic Water. Enjoyed while cooking dinner.

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