Cocktail of the Month: April

This month, I decided to do something crazy.

I made up a drink. Out of thin air.

I mean, let’s face it, there probably aren’t many alcohol combinations that have not been attempted by intrepid mixologists (or idiot college students) at one point or another. However, I could not find record of this particular combination as a popular drink.

It was a Friday evening. I was not interested in going to the liquor store to buy anything, so I looked at what I had on hand. The kids wanted to get in the pool, so we were looking for something on the light/refreshing end of the drink spectrum.

Over in the fruit bowl, a grapefruit called to me.

I squeezed the grapefruit, which yielded about a cup of juice. I added an equal amount of gin, and then sweetened the mixture with a few tablespoons of rosemary simple syrup.

And lo, it was very good.

The grapefruit was a good match for the herbal simple syrup, and the gin added a nice depth of flavor without making the drink heavy.

We’ll call it The Chicken.



1 Comment

Filed under Food, Home

One response to “Cocktail of the Month: April

  1. Ohh that sounds like a great summer drink! I love anything grapefruit.

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