Monthly Archives: April 2015

Eleven Months of Chicken

Hi, my name is Hazel. I’m kind of a big deal.


So how’s our little chicken doing?

Eating: The eating situation has improved dramatically. She is madly in love with those little Halo oranges, and I buy them by the crate. She also will eat yogurt, grapes, squash, cheese, and whatever you’re eating. She’s sampled everything from hot dogs to pickled onions to etoufee.

Walking: Not yet, but soon. Last night she took her first unassisted step, and she’s repeated that trick a couple of times today. I predict she’s fully mobile within the month.


Words: She meows at the cat, and is learning “dog” and “please.” Because if there’s one thing I’ve learned from my experience as a parent so far, I’d much rather my kid be polite than smart.

Cloth diapers: Yes. It’s warm enough to dry them outside again, for which I am grateful. Since Hazel started eating real food, we’ve been using these diaper liners to catch the, um, solids. They work well.

We’re looking forward to celebrating a whole year of chicken next month. A whole year with this delightful little person! I can’t believe it. I have been very intentional about enjoying every phase with Hazel, and the time has STILL flown by.


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Cocktail of the Month: April

This month, I decided to do something crazy.

I made up a drink. Out of thin air.

I mean, let’s face it, there probably aren’t many alcohol combinations that have not been attempted by intrepid mixologists (or idiot college students) at one point or another. However, I could not find record of this particular combination as a popular drink.

It was a Friday evening. I was not interested in going to the liquor store to buy anything, so I looked at what I had on hand. The kids wanted to get in the pool, so we were looking for something on the light/refreshing end of the drink spectrum.

Over in the fruit bowl, a grapefruit called to me.

I squeezed the grapefruit, which yielded about a cup of juice. I added an equal amount of gin, and then sweetened the mixture with a few tablespoons of rosemary simple syrup.

And lo, it was very good.

The grapefruit was a good match for the herbal simple syrup, and the gin added a nice depth of flavor without making the drink heavy.

We’ll call it The Chicken.


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