November 26: I am grateful for recipes that are logical and make efficient use of ingredients. For example, I make a very tasty Bread Pudding with Vanilla Sauce for Thanksgiving every year, because my husband loves it. Heavy whipping cream, which is something I don’t normally keep on hand, comes in a one quart (four cups) container. The bread pudding recipe calls for 2 3/4 cups of heavy cream, and the vanilla sauce calls for 1 1/4 cups. No waste!